What Distinguishes Egyptian Peanuts and Nuts?

The light sandy soil in certain regions of Egypt gives peanuts and nuts a unique taste and ideal size. Careful sorting processes ensure that intact, perfectly roasted nuts reach the foreign consumer. In addition, the natural oil content in Egyptian nuts is ideal, giving them a long-lasting crunch and rich flavor when roasted. The technology used in packaging helps retain these oils and prevent oxidation, which is the secret to the quality of our highly demanded products abroad.